Published
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.
Courses at Doncaster College that lead here
- Level 2 Diploma in Professional Food and Beverage Service Level 2
- Level 2 Diploma Professional Cookery Level 2
- Level 3 Diploma Professional Cookery (Kitchen & Larder) Level 3
- Level 3 Diploma Restaurant Management and Events Level 3
- Level 2 Certificate in Lean Organisation Management Techniques NCFE (601/2530/5) – Online Level 2
- Level 2 Certificate in Principles of Team Leading – Online Level 2