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Level 3 Diploma Professional Cookery (Kitchen & Larder)

This level is ideal if you’ve worked as a chef for some time – you have plenty of experience, and you may already supervise others or manage resources. You want to develop your skills further, perhaps to work as a senior chef or restaurant manager, or if you are progressing after completing a Level 2 Catering qualification.

This course is delivered onsite with some online working.

Key Information

  • Course Level

    Level 3

  • Delivery


  • Duration

    1 Year

Apply or Enquire

Units you will study:
• The principles of food safety supervision for catering
• Supervisory skills in the hospitality industry
• Exploring gastronomy
• Advanced skills and techniques in producing vegetable and vegetarian
• Advanced skills and techniques in producing Poultry and Game dishes
• Advanced skills and techniques in producing meat dishes
• Advanced skills and techniques in producing fish and shellfish dishes


• Assignment based
• Short answer question papers
• Practical assessments
• Synoptic exam (At the end of the course)

Level 2 Catering qualification or substantial industry experience

Financial Support

Depending on your situation, you may be able to access a range of financial support available.

Course Fees


We do not currently have fee information available for this course. Please contact us for further information.


Apply or enquire about this course

Please use the following links to make an application or enquiry about this course.


Apply online Make an enquiry Call 0800 358 7575

Information for EU Students

From January 2021, how you apply for a course will change. For more information, read the UK Government's guide for the UK points-based immigration system for EU students (pdf).

Visit our International pages for more information and contact details