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Catering and Hospitality

Level 3 Diploma Restaurant Management and Events

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Overview

This qualification is aimed at those who want to work as Supervisors within the front of house operation in a hospitality environment. It covers all aspects of food and beverage service supervision. The course encompasses the key skills required to ensure a thorough understanding of the role of supervisor and the expectations that any future employer will expect.

How you’ll learn

Units of study:

  • Principles of Supervising Food and Beverage Service Operations
  • Principles of Food Safety Supervision for Catering
  • Principles of Promoting Food and Beverage Services and Products
  • Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
  • Supervise Food and Beverage Service
  • Legislation in Food and Beverage Service
  • Barista Skills
  • Prepare and Serve Wine
  • Prepare and Serve Alcoholic and Cold Non-Alcoholic Beverages
  • Supervise Hospitality Events
Entry and progression

What you need and where it leads

  1. Entry requirements
  2. This course Level 3
  3. Further study

At least 4 or 5 GCSEs at Grade 4 or above, including maths and English at Grade 4

OR Minimum of Level 2 course in chosen and English language and Maths at level 2

Allowances may be made due to industry experience and a interview.

Not sure you meet these? Talk to us and we will help you find the right starting point.

Careers it can lead to

  • Waiters and Waitresses £12.21 an hour
  • Bar and Catering Supervisors £13.15 an hour
  • Catering and Bar Managers £26,000 a year
  • Restaurant and Catering Establishment Managers and Proprietors £30,400 a year
See all 8 careers
  • Events Managers and Organisers £25,000 a year
  • Hotel and Accommodation Managers and Proprietors £31,600 a year
  • Other Elementary Services Occupations £13.29 an hour
  • Cleaning and Housekeeping Managers and Supervisors £26,100 a year

Typical pay is the UK median for each job (Lightcast, October 2026).

Aleksandra

Aleksandra

Level 3 Professional Patisserie and Confectionery

Student Voice

“

I gained skills, confidence, and insight into professional kitchens. I enjoyed teamwork in the dessert club, and now I plan to start my own bakery after studying at Doncaster College.

For parents and carers

Supporting your child’s journey

A Friendly, Welcoming Place

Students are often surprised by how friendly and welcoming college is. It's a supportive community where they'll build genuine friendships and feel part of something.

About student life

Qualifications That Count

These are nationally recognised qualifications with real academic weight. Your child will develop practical skills and knowledge that employers and universities genuinely value.

See the full unit list

GCSE Support Built In

If your child needs to resit GCSE English or Maths, it's built into the timetable, not bolted on as an extra. They'll get structured support alongside their main course.

About student support

Learning Support

If your child has additional learning needs, our support team works with them from day one. Adjustments are put in place early so they can get the most out of their course.

About learning support

Your next step

Apply now, come and see us first, or ask us anything.

Ready to apply?

Applications for September 2027 are open. Apply online in 10 minutes.

Want to visit first?

FE Open Event – 12th January 202712th January 4:30pm to 7:00pm

What happens after you apply

1

You apply

Apply online and you’ll get a confirmation email.

2

You meet your tutor

We’ll invite you to an interview to talk through the course and your plans, and make sure it’s right for you.

3

You get an offer

We’ll email you a conditional or unconditional offer.

4

You get ready to start

Come to a taster session in the summer, then enrol in August, bringing your results.

Read our full guide to applying