Next Open Event · 10th September 4:30pm to 7:00pm
This qualification is aimed at those who want to work as Supervisors within the front of house operation in a hospitality environment. It covers all aspects of food and beverage service supervision. The course encompasses the key skills required to ensure a thorough understanding of the role of supervisor and the expectations that any future employer will expect.
Units of study:
• Principles of Supervising Food and Beverage Service Operations
• Principles of Food Safety Supervision for Catering
• Principles of Promoting Food and Beverage Services and Products
• Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
• Supervise Food and Beverage Service
• Legislation in Food and Beverage Service
• Barista Skills
• Prepare and Serve Wine
• Prepare and Serve Alcoholic and Cold Non-Alcoholic Beverages
• Supervise Hospitality Events
Assignments and practical assessment methods
Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside […]
Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.
Waiters and waitresses serve food and beverages in hotels, clubs, restaurants public houses and other establishments.
Bar and catering supervisors oversee operations and directly supervise and coordinate the activities of those working in the catering industry, in bars, restaurants and other establishments.
Student Voice
I gained skills, confidence, and insight into professional kitchens. I enjoyed teamwork in the dessert club, and now I plan to start my own bakery after studying at Doncaster College.
We do not currently have fee information available for this course. Please contact us for further information.
Level
Level 3
Duration
1 Year
Study Mode
Full-Time
Applications are open. Apply online in minutes.
Questions? Call 0800 358 7575
