The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the catering and hospitality sector.
It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.
1 year full-time
Units you may study:
· Food safety in catering
· Prepare and cook food by boiling, poaching and steaming
· Prepare and cook food by stewing and braising
· Prepare and cook food by baking, roasting and grilling
· Prepare and cook food by deep frying and shallow frying
Plus other areas such as Health & safety
Internal practical assessments & Short answer questions
Depending on your situation, you may be able to access a range of financial support available.