Production chefs work as part of a team in often challenging kitchen environments, working to strict time frames in settings such as schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens.
Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply highly methodical organisational skills, energy, accuracy, attention to detail and are mindful of the importance of sustainability and protecting the environment.
For this role adherence to company and legislative health and hygiene procedures is a must.
The knowledge, skills and behaviours for this role will be developed over the duration of the apprenticeship.
Maths and English will be embedded within the apprenticeship.
Key Information
Course Level
Level 2
Duration
This apprenticeship has a typical duration of 12 months training period, depending upon prior skills and knowledge, plus additional time to complete the end point assessment.
Financial Support
Depending on your situation, you may be able to access a range of financial support available.
Course Fees
UK
We do not currently have fee information available for this course. Please contact us for further information.