Starter
Prawn Cocktail served with Brown Bread and Butter (gf) (ve)
Spiced Carrot and Parsnip Soup, Sourdough (gf) (ve) (vg)
Ham Hock and Chicken Terrine, with a Treacle Sourdough, Warm Piccalilli
Main Course
Turkey served with a Pig in Blanket, Stu ng and Gravy (gf)
Grilled Salmon served with an Orange Butter Sauce (gf) (ve)
Beetroot and Orange Tart Tatin, with a Cream of Leek Sauce (gf) (ve) (vg)
All served with Roasted Potatoes, Maple Glazed Parsnips,
Carrots, Brussel Sprouts, and Buttered Cabbage
Dessert
Christmas Pudding with Brandy Sauce (gf) (ve)
Chocolate Brownie served with a Berry Compote and Chantilly Cream (gf) (ve)
Spiced Apple Crumble with an Eggnog (gf) (ve) (vg)
Booking information
For bookings email waterfront@don.ac.uk or telephone 07549 035 728. A pre-order and deposit is required.
Available Tuesday to Friday from 25th November to 17th December.
Two Courses £18.95 per person
Three Courses £22.95 per person
You can also finish your meal with a coffee/tea & festive mince pie for an extra £1.50.
We do try to cater to any dietary requirements and all of our dishes are available without gluten but unfortunately, we cannot guarantee requests for specific meals when they are not pre-ordered.
Due to the present climate, availability of certain foods may mean the menu could be subject to change.
Please feel free to speak to our Training Restaurant Manager if you have any queries.