Broad Bean & Mint Arancini, Burrata, Pea Veloute, and Herb Oil (GF, V)
Roast Cod Loin, Spinach Gnocchi, Shellfish Sauce, and Caviar (GF)
Spinach Gnocchi, Spring Green, and Chive Butter Sauce (GF, V)
Yorkshire Roast Duck Dinner
Duck Breast, Yorkshire Pudding & Confit Leg, Fondant Potato, Confit Carrot, and Savoy Cabbage (GF*)
Mediterranean Vegetable Tatin
Parmentier Potato, Vine Cherry Tomatoes and Red Pepper Sauce (V, GF*)
Rhubarb Pannacotta, Clotted Cream Ice Cream, and Rudding Park Granola (GF)
(GF*) = Gluten Free adaptable
Booking information
For bookings email waterfront@don.ac.uk or telephone 07549 035 728. A pre-order and deposit is required.
We do try to cater to any dietary requirements and all of our dishes are available without gluten but unfortunately, we cannot guarantee requests for specific meals when they are not pre-ordered.
Due to the present climate, availability of certain foods may mean the menu could be subject to change.
Please feel free to speak to our Training Restaurant Manager if you have any queries.