Through our online portal you will study a variety of units which will give you the knowledge and skills to progress to University in your chosen pathway.
You can study from anywhere in the UK and access your course materials at any time of day.
To complete this course, you will need access to a computer and the Internet.
Please Note – All Students must be based in the UK.
Key Information
Unit 1: Academic Writing Skills
Unit 2: Preparing a Written Assignment
Unit 3: Health and Wellbeing
Unit 4: Cell Biology
Unit 5: The History of the National Health Service
Unit 6: Human Reproduction, Growth & Development
Unit 7: The Roles & Responsibilities of the Midwife
Unit 8: Human Nutrition & The Digestive System
Unit 9: Introduction to Psychology
Unit 10: The Human Muscular and Skeletal System
Unit 11: Social Factors in Health and Social Care
Unit 12: The Human Endocrine & Nervous System
Unit 13: Mental Health and Illness
Unit 14: Cell Metabolism (health)
Unit 15: Understanding Poverty
Unit 16: Cell Division and Heredity (Health)
Unit 17: Human Immunity
Unit 18: Equality and Diversity within Healthcare
Unit 19: Human Disease & Prevention
At the end of each unit, you will complete an assignment to assess your knowledge of the unit. Your personal tutor will provide feedback to help progress and improve your skills. To successfully achieve your Diploma, you will need a total of 60 credits.
GCSE Math and English grade 4 or above
Financial Support
Depending on your situation, you may be able to access a range of financial support available.
Course Fees
UK
We do not currently have fee information available for this course. Please contact us for further information.
Apply or enquire about this course
Please use the following links to make an application or enquiry about this course.
Information for EU Students
From January 2021, how you apply for a course will change. For more information, read the UK Government's guide for the UK points-based immigration system for EU students (pdf).
Visit our International pages for more information and contact details