This level is ideal if you’ve worked as a chef for some time – you have plenty of experience, and you may already supervise others or manage resources. You want to develop your skills further, perhaps to work as a senior chef or restaurant manager, or if you are progressing after completing a Level 2 Catering qualification.
This course is delivered onsite with some online working.
Units you will study:
• The principles of food safety supervision for catering
• Supervisory skills in the hospitality industry
• Exploring gastronomy
• Advanced skills and techniques in producing vegetable and vegetarian
• Advanced skills and techniques in producing Poultry and Game dishes
• Advanced skills and techniques in producing meat dishes
• Advanced skills and techniques in producing fish and shellfish dishes
• Assignment based
• Short answer question papers
• Practical assessments
• Synoptic exam (At the end of the course)
Level 2 Catering qualification or substantial industry experience
Financial Support
Depending on your situation, you may be able to access a range of financial support available.
Course Fees
UK
We do not currently have fee information available for this course. Please contact us for further information.
Apply or enquire about this course
Please use the following links to make an application or enquiry about this course.