The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the catering and hospitality sector.
It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.
Units you may study:
· Food safety in catering
· Prepare and cook food by boiling, poaching and steaming
· Prepare and cook food by stewing and braising
· Prepare and cook food by baking, roasting and grilling
· Prepare and cook food by deep frying and shallow frying
Plus other areas such as Health & safety
Internal practical assessments & Short answer questions
Financial Support
Depending on your situation, you may be able to access a range of financial support available.
Course Fees
UK
We do not currently have fee information available for this course. Please contact us for further information.
Apply or enquire about this course
Please use the following links to make an application or enquiry about this course.
Information for EU Students
From January 2021, how you apply for a course will change. For more information, read the UK Government's guide for the UK points-based immigration system for EU students (pdf).
Visit our International pages for more information and contact details