Level 1 Introduction to Culinary Skills

Units you may study:

·        Food safety in catering

·        Prepare and cook food by boiling, poaching and steaming

·        Prepare and cook food by stewing and braising

·        Prepare and cook food by baking, roasting and grilling

·        Prepare and cook food by deep frying and shallow frying

Plus other areas such as Health & safety

Internal practical assessments & Short answer questions