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Level 1 Introduction to Culinary Skills

The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the catering and hospitality sector.

It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.

Key Information

  • Course Level

    Level 1

  • Duration

    1 year full-time


Apply or Enquire

Units you may study:

·        Food safety in catering

·        Prepare and cook food by boiling, poaching and steaming

·        Prepare and cook food by stewing and braising

·        Prepare and cook food by baking, roasting and grilling

·        Prepare and cook food by deep frying and shallow frying

 

Plus other areas such as Health & safety

Internal practical assessments & Short answer questions

Financial Support

Depending on your situation, you may be able to access a range of financial support available.

Course Fees

UK

We do not currently have fee information available for this course. Please contact us for further information.

 

Apply or enquire about this course

Please use the following links to make an application or enquiry about this course.

 

 

 

Apply online Make an enquiry Call 0800 358 7575